<< Back to Recipes
Mexene Hot Dog Sauce
View Printer-Friendly Version
Ingredients
- 1 lb Ground Meat
- 1 med Onion
- 3 tbsp Mexene Chili Powder
- 1 tsp salt
- 3/4 tsp Oregano
- 1/4 tsp Cumin
- 1 tsp Original Louisiana Hot Sauce to taste
- 1 8 oz can Tomato Sauce
- 1 cup Water or Tomato Juice
Directions
- Brown meat and onions; drain off grease (At this point you can run meat through a chopper if a finer dice is desired).
- Add tomato sauce, water, Mexene Chili Powder and all other spices; mix well.
- Simmer for one hour or until sauce is thick but slightly runny.
Preptime: 10 minutes
Cook time: 1 hour-10 minutes