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Chili Dog Casserole

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Ingredients

• 8   Hot Dog Buns
• 8   Hot Dogs--All Beef, Pork or Turkey
• 1 lb  Prepared Chili (Prepared following instructions found on 1.6 oz. Mexene Chili Mix or 2 oz--3oz Mexene Chili Powder bottles)
• 1/4 cup  Onion, chopped
• 1 tbsp  Prepared Mustard
• 2 cups  Shredded Cheddar Cheese

Directions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 9 X 13 inch baking dish.
3. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
4. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
5. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
6. Top off with cheese. Bake at 350 degrees F for 30 minutes. Serve

Yield: 9 X 13 inch pan
Preptime: 5 minutes
Cook time: 30 minutes