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Venison Chili

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Ingredients

• 4 lbs  ground Venison
• 1 lb  ground Pork
• 1 jar  Cajun Injector Hot & Spicy Butter Marinade
• 1 tbsp  Cajun Shake
• 2 tbsp  Mexene Chili Powder
• 1 tbsp  Louisiana Gold Sauce
• 1 ea  Whole Chopped Onion
• 10-12 oz  Tomato Paste
• 48 oz  ketchup
• 3 qts  tomato juice
• 1 ea  Chopped Red Pepper
• 1 bunch  Chopped Parsley

Directions

1. Brown ground venison and pork in large pot; add other ingredients together with 4 oz Cajun Injector Hot & Spicy Butter Marinade; stir to desired thickness, then let simmer for 1 hour.
2. Add a little parsley and parmesan cheese.
3. Bon Appetite

Yield: 18-20 servings
Preptime: 10 minutes
Cook time: 1 hour