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Mexene Tamale Loaf

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Ingredients

• 1 lb  Ground Beef
• 1 lg can  Tomatoes
• 2 tsp  Mexene Chili Powder Seasoning
• 1 tsp  salt
• 12 tbsp  Louisiana Hot Sauce
• 1 ea  Onion
• 1 cup  Cornmeal

Directions

1. Mix raw ground beef, tomatoes, Mexene Chili Powder Seasoning, salt, Louisiana Hot Sauce and onion.
2. Put one layer of meat mixture into bottom of pan.
3. Put one layer of cornmeal softened with water and salt to taste.
4. Keep altenating until mixture is used.
5. Bake in 325 degrees F. oven for 1 hour.

Yield: Serves 4
Preptime: 15 minutes
Cook time: 1 hour