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Debs Hot Rod Chili

 View Printer-Friendly Version Terlingua 2007 World Championship Chili

Ingredients

• 1 tbsp  Mexene Chili Powder
• '1/2' tsp  Cayenne Pepper
• 1 pkg  Sazon Goya
• Packet 2  Mix the Folowing Spices
• 1 tbsp  Mexene Chilli Powder
• 1 tbsp  Hatch Mild Chili Powder
• 2 tbsp  Light Chili Powder
• 1 tbsp  Dark Chili Powder
• 1 tsp  Cumin
• '1/4' tsp  White Pepper
• 1 3  Mix the Following Spices
• 1 tsp  Onion Powder
• 1 tsp  Garlic Salt
• '1/4' tsp  Cayenne Pepper
• '3/4' tbsp  Mexene Chili Powder
• 1 tbsp  Cumin
• 1 tbsp  Original Louisiana Hot Sauce
• 2 lb  Coarsely Ground Meat
• 1 8 oz can  El Pato Tomato Sauce
• 2 tsp  Garlic Powder
• 1 15 oz  Beef Broth
• Packet 1  Mix the Following Spices
• 1 tbsp  Onion Powder
• 2 tsp  Beef Crystals
• 1 tsp  Chicken Crystals
• 1 tbsp  Paprika

Directions

1. Slow boil meat in beef broth & 1 equal can distilled water 30 minutes.
2. Add seasoning packet 2 and simmer over medium heat for 45 minutes.
3. Add seasoning packet 3 and simmer over medium heat for 15 minutes.
4. Add seasoning packet 1 and simmer over medium heat for 60 minutes.

Yield: 1/2 gallon
Preptime: 25 minutes
Cook time: 3 hours