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Venison Muriel

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Ingredients

• 3 slices  Chopped bacon
• 3/4 lb  ground Venison
• 1/2 cup  Chopped Onion
• 1 tsp  Mexene Chili Powder
• 3/4 tsp  salt
• 1/2 tsp  Paprika
• 1/4 tsp  Pepper
• 1 16 oz  Can stewed tomatoes undrained
• 1 1/2 cup  Cooked rice

Directions

1. Fry chopped bacon in large skillet until crisp; add ground venison. chopped onion, mexene,salt, paprika, and pepper to skillet.
2. Cook over medium heat until meat is browned, stirring to crumble.
3. Add tomatoes to skillet; cover, reduce heat and simmer 40 minutes.
4. Serve over rice.

Yield: 4 Servings
Preptime: 15 minutes
Cook time: 1 hour