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Cajun Injector Jalapeño Butter and Chili Crusted Brisket (Cajun Microwave)

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Ingredients

• 1 8-16 pnd  brisket, untrimmed
• 1 16 oz jar  Cajun Injector Jalapeño Butter
• 6 tbsp  Cajun Injector Cajun Shake
• 5 tbsp  Mexene Chili Powder

Directions

1. Place coals on top of Cajun microwave and spray with lighter fluid. After coals have been soaking for 10 minutes, carefully light the coals. Heat microwave until reaches 275-300 degrees.
2. Trim excess fat off of the brisket, trying not to puncture the meat flesh. After trimming the fat you should have about 5-6 pounds of fat to discard.
3. Inject the brisket with the Jalapeño butter, injecting about 2 ounces of marinade per pound.
4. Generously season the outside of the brisket with Cajun shake and chili powder.
5. Place brisket in Cajun microwave and cover and cook for about 4-6 hours or until brisket is tender.
6. ****NOTE***** Add coals to fire as needed.

Yield: 20 minutes
Preptime: 4-6 hours
Cook time: 8-10 servings