cloves garlic, chopped
1 8 oz.
canned tomato sauce
Mexene Chili Powder
masa harina (found in Mexican food section of many grocery stores)
1 15 oz.
canned kidney beans (drain and rinse)
1 15 oz.
canned pinto beans (drain and rinse)
Shredded cheddar cheese as needed (for serving)
Chopped onions as needed (for serving)
Tortilla chips as needed (for serving)
Combine the ground beef in a large pot with chopped garlic and cook on medium heat until browned.
Drain excess fat.
Add the tomato sauce, Mexene Chili Powder, cumin, oregano, salt, and cayenne.
Stir, cover, and reduce heat to low.
Simmer for 1 hour, stirring occasionally (if drying out takes place, add a half cup of water at a time).
After an hour, put the masa harina in a bowl.
Add a half cup of water and stir.
Add the mixture to the chili and stir.
Taste the chili and add more seasoning or water to adjust flavor to your liking.
Add toppings and enjoy!